In 1989, our restaurant started to serve as one of the most selective kitchens in Dalyan. Our kitchen serves not only the unique tastes of traditional Turkish cuisine but also special samples of international cuisine. In afternoon we mainly serve to the tours coming from nearby sites like Marmaris, Fethiye, Bodrum. Our garden has a capacity of 600 seats.The fascinating scenery of the Rock Tombs right across our restaurant is a source of amazement both to our guests and the staff, ourselves. The friendly atmosphere shared between our guests and the staff brought us good friends all around the world. In our restaurant you can enjoy the live music with Turkish, English and Spanish songs.

The architectual planning and application of our restaurant is done by architect Nail Çakirhan who was awarded by 1973 Aga Han Award of Architecture.